New Zealand’s Origin Coffee Company is proud to supply superior Arabica grade one coffee for the ultimate taste and aroma for New Zealand and international coffee connoisseurs. Origin Coffee beans are available in three roasts and can be purchased online simply by completing Their online Order Coffee form and using the Secure Payments area of this Website. For everyday coffee consumption they recommend the Medium roast, while the Light/Dark roast is perfect for your early morning kick-start or as the grand finale at your next dinner party.

The Medium/Dark roast is a fiery attribute typical of the continental coffees, French Italian and Greek, and is a popular roast for expresso machines! Their Chocolate Coffee Beans are a popular accompaniment to be enjoyed with your cup of delicious Malawi coffee or as a quick caffeine fix before rushing out the door – but be warned! They can be deliciously addictive! The majority of coffees are a blend of origins – coffee from different origins around the world are mixed together to create an adequate blend, however their Malawi coffee, as an origin, is renowned for its good acidity and medium body, leading to a fine coffee.

For more information, please visit http://www.origincoffee.co.nz

Out in the Styx Caf is surrounded by 3500 hectares of 1000 year old virgin native bush. They have the magnificent Maungatautari Mountain right on their doorstep, and it’s this that they take much pride in. The perfect way to discover this native paradise is to embark on a 6 hour tramp across the Maungatautari Crossing that takes you through the heart, and history of this great mountain. Expert knowledge of the area and connections with The Maungatautari Ecological Trust means this will be one tramping experience you won’t forget.

They like food, real food, real flavor and a real eating experience – no starched table cloths and silverware just solid wood furniture and ‘tuck into’ style food. They are slow food members – meaning the food doesn’t come out of a packet or tin, but is prepared and consumed with pleasure, and with friends, the way it is meant to be. The menu is chosen by Mary, according to whim and weather on the day, and served buffet style so you can have as much as you want.

For more information, please visit http://www.styx.co.nz

Built in 1918, Nero Caf & Restaurant encompasses a stunning Victorian character home with excellent food that leading Head Chef & Owner Scott Kennedy is renowned for in Palmerston North. They welcome you to experience Nero. Enjoy their romantic open fire, warm and cosy during the chilly winter months. Take time to cool down in summer – dine in their tranquil outdoor alfresco area surrounded by established trees and gardens.

Wander through the many French doors; escape to the expansive decking, sample their divine selection of wine. Nero Cafe & Restaurant won the Food & Beverage – Restaurant category and took out the Supreme Award in the Palmerston North Top Shop 2006 awards. Their menu at Nero aims to please everyone, featuring contemporary award winning New Zealand cuisine and delectable fusion dishes to reflect their wonderful cultural diversity.

For more information, please visit http://www.cafenero.co.nz

The Waiting Rooms Cafe is unique. Situated in Palmers Green rail station it’s more that a haven for wary passengers. It is also a live music venue, art gallery and hosts a number of cultural as well as private events. The Waiting Rooms Cafe serves quality food, cakes and refreshments. This is locally source where possible and the cafe is fully licenced to serve alcohol.

As the cafe exhibits the work or artist and photographers the look of the cafe is constantly evolving. The Waiting Rooms Cafe has loyal customers base made of some of the finest musical and artistic talents in the local area. Their support and skill are what make the cafe something different indeed.

For more information, please visit http://www.waitingroomscafe.co.uk

Caf Britt is a specialty travel retailer with over 50 stores in 5 countries that owns and manufactures its key brands in premium coffees, chocolates and specialty items, designs most of its products, and integrates its physical and web-channels. Capabilities based on know-how in product and store creation, execution skills, precise logistics, strong customer service, speed of execution, and an executive team comfortable in an international environment have combined to create a unique travel retailer.

The Company has acquired a strong reputation for its creativity and marketing skills. Britt has coffee and chocolates production facilities in Costa Rica (since 1985) and in Peru (since 2005). For its coffee production the Company has intense interaction with growers, giving them training and advice to ensure the final products premium quality and commitment to environmental standards. In other areas such as local handcrafts the Company has established long term relationships with its producers, which in many cases work on an exclusive basis.

For more information, please visit http://www.cafebrittcoffeecorp.com

Cafe by the Park is a small business offering homemade cakes, homemade soups, ice cream from Mackies of Scotland, and various other meals to suit your pallet to clients throughout the local area. The company, which can be found in Dunfermline, was established in August 2009.
The company is owned by Samantha Moat who has been involved in the cake industry for many years.

Samantha Moat is experienced enough to manage the company, having previously worked for several hotel organisations. Featuring homemade cakes and soups, the menu is great value. Available 6 days a week (except Monday), the team look forward to welcoming new and exisiting customers ensuring that your visit is special.

For more information, please visit http://www.cafebythepark.com

With an office in Long Melford (Sudbury), Bizzi beans supplies sandwiches’s, speciality coffee’s, and light snacks to clients throughout Sudbury. Set-up in 2005 the company has several years experience in the Cafs and Tea Houses sector. Bizzi Beans are pleased to announce that the much awaited cafe is now open at Cherry Lane Garden Centre, High street, Long Melford. Located Just off the High Street opposite Kentwell Hall, Cherry Lane garden centre which has just undergone a major upgrade now features the first Bizzi Beans cafe, just inside the centre offering an eclectic mix of furniture.

The business delivers a range of sandwiches that taste amazing and are ideal for the whole family. Sourced locally where possible, the food and speciality coffee’s. The products are available in their cafe or for delivery. With over 5 hard working trades people, Bizzi beans has a professional team of qualified cooks. Bizzi beans has an expanding customer base, located in and around Sudbury, including a number of local business’s. The company is managed by Bizzi Beans cafe who has been focusing on the Cafes and Tea Houses sector for many years.

For more information, please visit http://www.bizzibeans.net

5M Coffee provides Coffee Consultancy services to clients throughout the UK. 5M Coffee offers a range of services, catering to both the home barista and cafe owner. The business provides home baristas with a range of coffee training services and operates from your home or work premises. The experienced staff uses your coffee machine in order to demonstrate its capabilities so that you’ll be able to make a great drink every time. The service is tailored to your needs and you’ll be assessed on your drink making abilities before the training commences.

For cafe owners the business provides a range of coffee consulting services and operates from your premises. From workflow to drink production and marketing, the service is tailored to your requirements. The company is managed by Glenn Watson who has worked within the entertainment and lifestyle industry for many years. Having previously trained in New Zealand, he is constantly learning new techniques to improve the in-cup experience.

For more information, please visit http://www.5mcoffee.com

Green Beanery is a Canadian non-profit company, created and staffed by environmentalists at Probe International and its sister organizations. They not only strive to bring you extraordinary coffees and coffee-making products from around the world, they also work to right failings in the world-wide coffee industry. Their non-profit business begins with the small coffee farmers who tend their crops in Africa, Asia, and Latin and South America, producing niche coffees with characteristics as distinctive and extraordinary as their local ecology.

In contrast to these exceptional coffees from small farmers catering to specialty markets, mass market coffee focuses on uniformity and low cost. The demand by large scale coffee producers for uniform beans undermines the market for specialty coffees and thus the ability of small farmers to stay in business and maintain the genetic diversity in the world’s store of coffee. Some coffee varieties have become extinct and others are in danger of becoming so.

For more information, please visit http://www.greenbeanery.ca

The Kaanapali Estate is approximately 4 miles north of Lahaina directly above the Kaanapali resort. The farm is originally a part of the Pioneer Mill sugar plantation, which diversified the land out of sugar cane into coffee in 1988. Pioneer Mill had been farming the land since 1860.

Pioneer Mill, in researching the feasibility of raising coffee on different elevations and differing environmental conditions, a number of arabica varieties were put out in field trials to determine if there would be a significant difference in cup quality grown under West Maui conditions. The outcome of this trial resulted in the planting of four varieties that produced superior coffee quality specific for this region.

For more information, please visit http://www.mauigrowncoffee.com