Palace Caf
Located at the foot of the French Quarter, Palace Caf serves contemporary Creole cuisine in an upbeat and lively grand caf. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Cafs culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. The restaurant, housed in the historic Werleins music building, has earned local and national critical acclaim since it opened in 1991 including: Best New Restaurant from Esquire magazine and USA Today; the prestigious Ivy Award from Restaurants and Institutions magazine, and Wine Spectators Award of Excellence.
Palace Caf is owned and operated by Dickie Brennan, Steve Pettus and Lauren Brennan Brower. Executive Chef Darin Nesbit and Chef De Cuisine Ben Thibodeaux lead the culinary team. The Palace Caf is the kind of raucous but elegant place where locals come for birthdays and anniversaries and one table or another is always bursting into song.
For more information, please visit http://www.palacecafe.com