Cafe Cruz
Opening in February of 1995, Cafe Cruzs goal was to blend traditional regional American and world foods with new and innovative techniques, creating their “New American Cuisine”. The interior decor was designed to offer an open, festive, casual atmosphere. The focal points of the dining room are their copper backed open kitchen and the French made Rotisol Rotisserie, which allow you to view the creation of your meal.
The sandstone used throughout the bar and dining area is imported from India. Their bar top is hewn from a solid piece of California Fir, tracing its history back to the Old Bass Lake Hotel at the turn of the century. The murals are the work of a local artist, Terry Wells. They depict facets of Santa Cruz County’s local scenery and agriculture. They use the freshest local produce (organic when possible), freshly caught fish from sustainable sources, fresh natural California poultry & pork, and Harris Ranch Beef (naturally raised in California), complemented by their other top line ingredients.
For more information, please visit http://www.cafecruz.com