The origins of Caf Pesto lay in the quaint harbor town of Kawaihae where a small take-out pizzeria that began in 1988 quickly evolved into an award winning dining establishment on the resort coast of South Kohala. Their inception coincided with the birth of Hawaii Regional Cuisine with which they became notably associated. Despite growing world-class competition on the South Kohala coast, they continue to be the benchmark for consistency, quality and innovation.

In offering the Big Island two quality dining destinations, they have sought to preserve the historic charm of their locale while at the same time bringing their customers the latest and best of local Hawaiian Regional foods. They seek to be at the leading edge of South Kohala’s culinary adventure and at the forefront of Hilo’s renaissance. It is their hope that their diners enjoy both this journey in time and the ethnic diversity of their fresh Island cuisine.

For more information, please visit http://www.cafepesto.com